We take extreme precautions while selecting partner (cold storages) to work with. Stringent parameters are in place, and prospective partners are measured before being on-boarded.
Adoption of new technologies to increase produce quality & life. And of course customer centricity.
Multi-chamber, modern cold storage with high volume capacity.
Track record of successful temperature & humidity control along with regular log maintenance.
Agricx certification team visits the partner cold storages to certify stored potatoes. Information is captured in a controlled environment for further processing by the proprietary "Agricx certification" software.
Bags equalling 2.5% of total lot size are selected at random to predict the quality of the lot in question accurately.
A crossectional image of potatoes is captured as an input for proprietary algorithm to determine the specification of each potato sampled.
Physical identification of damages (major & minor), color, and firmness of potatoes. Fry test for processing varieties.
Robust Agricx certification software uses an advanced proprietary algorithm to accurately detect grade specification of potatoes from the image captured during the previous process.
Algorithm accurately identifies and counts potatoes present in the image.
Algorithm progressively identifies length, width, and weight of each potato.
With each potato identified along with its specification, they are finally placed in a similar grade range to determine estimated grade mix and variance.